French Onion Soup€16
Caramelised onions slow-simmered in rich beef broth, Gruyère crouton, fresh thyme.
Signature
Paris · Since 1987 · Two Michelin Stars
Seasonal French cuisine, a cellar of 1,200 labels and an evening that lingers long after the last course.
Our story
Founded in 1987 by Chef Jean-Pierre Laurent, La Maison Dorée has been a beacon of French culinary excellence for over three decades. Nestled in the heart of Paris, our dining room blends time-honoured Parisian tradition with quiet contemporary invention.
Every dish tells a story of heritage and season, built on ingredients from trusted purveyors and artisan producers across France.
“Respect the ingredient, honour the technique, and create moments that linger.”
Gallery
Guests
★★★★★
“The Filet de Boeuf Rossini was cooked to absolute perfection, and the sommelier’s pairing elevated every course. The finest table in the city.”
Isabelle MoreauFood critic, Le Guide Culinaire★★★★★
“We celebrated our anniversary here and it was nothing short of magical. The tasting menu transported us straight to the heart of Paris.”
James & Catherine BennettAnniversary dinner★★★★★
“As a chef myself I am particular about where I dine. The Coquilles Saint-Jacques were the finest I’ve tasted outside of Brittany.”
Marco VincettiExecutive chef, Ristorante Stellare★★★★★
“The private dining room was perfect for our company dinner. Impeccable service and a bespoke menu that impressed all twenty guests.”
Sarah WhitfieldManaging directorHours & location
Checking hours…
| Monday | Closed |
|---|---|
| Tuesday | 18:00 – 22:00 |
| Wednesday | 18:00 – 22:00 |
| Thursday | 18:00 – 22:00 |
| Friday | 17:30 – 23:00 |
| Saturday | 17:30 – 23:00 |
| Sunday | 17:30 – 21:30 |
Last seating one hour before closing. Times shown in Paris time.
Reservations
Book up to 90 days ahead. Tables for up to 8 guests can be booked online; for larger parties and the private salon, please call us.
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